Delicious food & amazing service! I did not get the name of our waiter but he was amazing. I went two weeks ago and I've been craving their chicken masala, samosas & chutney every since! Keep in mind that the spice is real hunny - I'm Jamaican so I'm accustomed to super spicy food but their food is spicy spicy. I LOVED it but just wanted to give a warning lol. 10/10 recommend Also, it's BYOB!

This place is sooo good. They have a great lunch deal. We shared the Lamb Spring Rolls and Garlic Naan. Both were sooo good and the spring rolls came with a delicious yogurt sauce. For my main, I got the Chicken Samosa and Chicken Vindaloo. The samosa was huge but the filling was amazing and had a bit of a kick. BEWARE: The chicken vindaloo is SPICY. They warned me and they were not kidding. The flavor was delicious, but it really has a lot of heat to it. Overall, great meal and lots of leftovers as the food was super filling. My only complaint was that the waitress kept trying to clear our table when we were packing our to go boxes. Like I'm still eating some of my naan and felt like I had to stop eating because she was taking all my plates and utensils like girl just give us 5 minutes here.

So sad I did not take a pic of my food but the lamb biryani was the most delicious dish I've had. The yogurt sauce that came with was an excellent pair that cooled down the spiciness. Had a sip of the mango smoothie with but SOOO tasty esp on a hot day. More yogurt than fruit so if you're worried about too much sweetness, you're ok! Employees are super kind and very attentive! Love the people

If you're in the mood for some top-notch Indian food, look no further than Atithi. This place absolutely nails it when it comes to both flavor and service. The ambiance inside the restaurant was also great. Not too loud, and the lighting was just right for dinner. We tried a few dishes, and everything was on point. The garlic naan was a standout. Speaking of which, both the chicken korma and lamb korma were phenomenal. Rich, creamy, and perfectly spiced. The service at Atithi was equally impressive. Our server was attentive and made sure our water glasses never went below half, which was much appreciated. The staff was friendly and knowledgeable, adding to the overall great experience. So, if you're looking for a fantastic Indian meal, head to Atithi and make sure to try the garlic naan.

This wonderful little family owned gem in Brooklyn certainly embodies the mantra Atithi Devo Bhava. Wonderful, personalized service and incredibly attentive waitstaff. I felt revered from the moment I entered. The lunch special was fantastic with a variety of entrees to choose from. I had a vegetable samosa which was grand along with aloo gobi mater. The gulab jamun was the perfect sweet finish. Prices are fantastic, especially for the lunch specials. Drop in for an immersive experience or order to go.

So I've ordered from this restaurant a million times but this is my first time finally dining in. Im not sure what I expected but it was a pretty decent experience. The inside was a bit on the cozier side and dimly lit which was fine, nothing extravagant. The service was slower than I expected, nothing awful but just not great, took a long for everything to come especially if we asked for anything extra. The medium spicy chicken tikka wasn't as spicy as it is when I order takeout but that was ok. The Garlic naan was delicious, samosas were maybe a 7/10, not as flavorful as it used to be but still good. Overall like I said it was a decent experience but ill just stick to takeout so I wont have to worry about service delays!

Service is the star of the show at this buzzing Indian eatery in Williamsburg. Atithi translates to "Guest" in Hindi and they do take that seriously with warm, attentive hospitality even on a busy weekend night. The food is great too. Samosas are mind blowing. Bombay bhel needs improvement. Paneer makhani has generous pieces of paneer and a sweet-spicy flavor. Garlic naan and Roti are on point. They listened to our feedback and also gave us Gulab Jamun on the house. Delightful! Overall highly recommend Atithi.

Amazing place with delicious food and incredible service! We came by on a weekday evening and can't tell if it was because of the weather but there was a decent number of seats available but so many delivery orders (i've never seen a restaurant with so much!). We got: - Atithi special platter 9/10: we couldn't decide on which appetizers so we got this platter and it was a fantastic choice! The lamb spring roll in particular is phenomenal, highly recommended. And as you can see, the samosas are respectable size. - chicken korma 10/10: excellent and creamy, perfect contrast to - lamb vinadloo 10/10: our waitress warned us it would be spicy and it indeed was! We were pleasantly surprised and it was incredibly delicious - garlic naan 9/10: solid naan, very chewy - gulab jamun 8/10: i prefer mine to be slightly more crispy but otherwise it was still good Service was also top notch, which i normally don't notice so i felt like the staff went above and beyond, especially considering the number of takeout orders they were dealing with.

I was here with one of my groups back in early May. This is a local Indian spot serving primarily Northern Indian grub which while not my preference is either good or bad depending on how overly sweet they make the dishes. This place was definitely on the good end and I can see why others like it. The prices were reasonable. Service was nice. I remember getting a mango lassi and it was to my preference. Not too sweet and quite thick with a strong yogurt flavor. Pricey but would still recommend. They gave us some Papadum which was the usual. We got two appetizers. First was the Pakora ($10) with onion fritters and cauliflower fritters had a good portion size and were properly fried. The Vegetable Samosa with potato and green peas in a mixed turnover for $9 was different. They were much larger than usual and came with 2 and were tasty though perhaps a bit less fried than I am used to. They are also available with meat. In terms of mains, our host got a mix of curries. For vegetables, the Saag Paneer with spinach, cheese cubes, garlic, and coriander for $17.95 was very good. Good spinach flavor with good paneer texture. The Chana (or Channa) Masala with chickpea, tomato, onion, cloves, and cardamom for the same price was probably the weakest dish and the only miss of the evening. A bit too lightly flavored even as this dish goes and the chickpeas could have been cooked more. In terms of meat dishes, our favorite was the Achari Lamb with mixed spicy pickle masala, onion, green pepper, and tomato for $19.95 was very good. The lamb was tender and well spiced from the achar/pickles. Would recommend if you want something spicy and sour. The Chicken Korma at $18.95 with cashew nut and almond, yogurt, coconut, and cream was also good. Not as sweet as other places which to me is a good thing. Rounding out the dishes was the Shrimp Tikka Masala for $21.95 with griddle fry, light cream, and tomato sauce. This was more standard and the shrimp were fine. Probably the 2nd weakest but not shabby. All the dishes came with rice and we got Garlic Naan ($4.50) which was a very solid version. Food was tasty. I can see why it's popular and high rated. Not the best Indian food I've had or even northern Indian but very solid. Low 4.

I decided to give this restaurant a try because of the raving 5 star reviews. I came with a few friends for dinner. The restaurant had seating when we arrived, but quickly got filled as time passed. We were quickly seated upon entering. When reading their menu, I was super hungry, so their 3 course prix fix meal sounded like a great deal to me. We got 4 pieces of complimentary papadam for the table to start (one for the each of us) - paired with a side of sweet brown sauce and spicy green sauce. That's always light and delicious. For my 3 course PRIX FIXE: I opted for VEGETABLE SAMOSA for appetizer The vegetable samosa was way bigger than I expected. Nonetheless, it was delicious. Liked the fillings inside. The mix of the brown/green sauce at the bottom was a delicious combo for the samosa. I really enjoyed the app. Would order again. CHICKEN KORMA for my entree I like that you get to choose your spiciness for all the dishes. I chose to get medium spice for my korma dish. It was a tad bit spicy for me, but very tolerable in my opinion. Had a similar spice level of the green sauce as the server had explained. I also like that every dish comes with a decent sized bowl of rice. And a large plate if you need to mix the rice and entree. I've never had Chicken Korma, but I really enjoyed it. Chicken was soft. It had small pieces of nuts inside. The sauce is flavorful. I ate it all. and KHEER for my dessert This is a rice pudding dessert. It has a slight coconut taste, but you can tell it's Indian with the hidden spices underneath the white exterior. I was honestly bloated with my meal & everything else prior, but since it's light and not too sweet, I was able to finish it all. First of all, I came out of the restaurant feeling very full. The whole meal was delicious and filling. Secondly, the service was great! The server came to check in on us and offered us water refills multiple times to even count. They were very attentive and quick with the orders. I did enjoy my experience here.